The Power of AI in Food Review: Protecting Consumers from Bullying

After reviewing a tomato product made by Erisco Foods Limited on her social media profile, Nigerian woman Chioma Okoli was taken into custody in September 2023. This occurrence makes it clear that disagreements and evaluations pertaining to food goods require a more effective and equitable method of handling. We will examine the possibilities of AI in restaurant reviews in this post, as well as how it might shield customers from deceit and bullying.

AI-Powered Solutions for Food Review

1. Intelligent Food Labeling: Artificial intelligence (AI) can be utilized to examine food labels and give consumers vital details including ingredient lists, nutritional values, and allergen information. In addition to encouraging a healthier and more mindful food culture, this can assist customers in making educated dietary decisions.

2. Sentiment analysis: Artificial intelligence is capable of examining customer comments and evaluations concerning food labeling and quality. In addition to increasing transparency, this can assist manufacturers in identifying and resolving product faults.

3. Image Recognition: By examining photos of product labels, artificial intelligence (AI) can tell which food products are real and which are fake[9]. Consumer safety and brand reputation can both be safeguarded by doing this.

4. Text Parsing and Data Extraction: Artificial intelligence systems have the ability to parse and extract text from food labels, giving producers and consumers insightful information.

It is imperative to use AI technologies to improve the food review process and shield customers from disinformation and bullying in order to stop situations like this from happening again. The following are some ideas for using AI to meal reviews:

- Food Manufacturers: To increase transparency and quality in their products and production processes, businesses like Erisco Foods Limited should adopt AI technologies. By doing this, you may foster consumer trust and avoid miscommunications that result in legal conflicts.

- Government Agencies: To guarantee accurate and compliant food labeling, detect counterfeit goods, and safeguard consumer safety, regulatory bodies ought to make investments in artificial intelligence technologies.

- Consumer Advocacy: Groups such as Amnesty International Nigeria have demanded that Chioma Okoli be released right away and that arrests for remarks made on social media be discontinued. They must to keep pushing for the defense of consumers' rights and the advancement of an impartial and open food evaluation procedure.

- Cooperation: To strengthen rather than weaken human rights and advance a more just food review system, legislators, business executives, activists, technologists, and consumers must band together.

We can build a more effective, open, and equitable system that shields customers from disinformation and abuse by incorporating AI into the food review procedure. In the end, everyone will benefit from a healthier and more mindful eating culture.